Coming to Bangkok Our gourmand Should not miss to go to different places on Yaowarat Road, the center of gold shop in the daytime, but in the evening after 17.00 as the beginning, go to translate A place that combines many great restaurants and delicious desserts.
Start quenching your thirst with the first Singapore shop in Thailand that sells for over 60 years. Formerly known as Singapore Food Because in the past there was a Singapore cinema or Chalerm Buri cinema on this road but later many people often call it "Loch Chong Singapore" Therefore changed the name to be easy to remember That the Singapore Lodges store instead The highlight of this shop is the softness of the lodge. Goes well with the aroma of fresh coconut milk syrup with sweet jackfruit Add freshness with crushed ice. Helps to cure the thirst quite well
Continue with the 2nd shop, adjacent to the Lochong Singapore shop. You don't have to go far or you can order a meal together, which is the pork bone boiled rice. Pork bone porridge of this restaurant The soup used is delicious, rich, sweet, oily, boiled pork bone water. The sweetness of the soup was not weak at all. Delicious without having to cook Even though the soup is rich But easily absorbed into the throat Baby pork bones are simmered until tender, not sticky, which the rice is boiled well, not too watery. According to the standards that most people like to eat secret recipes. Don't forget to order Panggoo to eat together with the ultimate.
Shop 3, walk a bit at the mouth of Soi Texas Will find a classic toast and fresh milk, Am, with street seats The distinctive feature of this shop is the bread that he uses well-made skull bread to order. Before grilling, then use the homemade butter and drop the milk on the bread Then toasted to allow the butter and milk to seep into the bread Makes the bread sweet, fragrant, soft, very tasty
Delicious with dessert We continue with the dish. With the 5th shop, go straight on Yaowarat Road for 100 meters. You will find the shop. The legendary Guay Jab fat in front of an old movie theater with a spicy soup with pepper and crispy pork pieces.
Not yet, not the last. Manage delicious delicious noodles and continue with the shop at 6, Ba Bear, Woo Won, Crab Seafood, Odean. Famous noodle shop from Yaowarat Served deliciously with rich flavored crab wonton noodles That should be a guarantee of deliciousness, no less, right? The shop's recommended menu is Noodles Luxury Crab Claw Soft and sticky crab dumpling noodles served with crispy shrimp dumplings And the giant claw can be eaten to your heart's content
The 7th restaurant that is recommended is considered a street restaurant that has been popular ever. To the extent that it has been dubbed the Rice Curry Chair. The music immediately gets lost when the horse loses its place. This shop doesn't have a table. There are only chairs. What is the service? Go and try the tasting with the rice curry shop.
Talking about Yaowarat delicious food Can't miss this shop. The 8th shop from Charoen Krung turns into Yaowarat Road. At the mouth of Soi Isaranupub (Yaowarat Soi 6) after the daytime market is closed It is time for us to eat delicious roasted chicken noodle. Which he will sell around 7 pm There will be customers standing in line to buy from the evening The distinctive feature of this shop is that he uses a brass pan to roast. The owner of the store that has been working on since the father until today, more than 30 years ago.Use large roasted until dry, a little oil, fragrant, tender lines that taste into the line. No need to cook anything, it's delicious, crunchy squid, the eggs are just right cooked, not messy and the chicken tastes good. Causing us to forget all the chicken noodle that had been eaten
The ninth shop is already different. Still, like relying on it to eat something light. Let's do a bit more with clam, mussel, scallops, auntin, scallop, scallop, served Along with two small cups of sauce When we first pry the only scalded cockles The blood of the shells came out immediately, not least. Before thinking of changing his mind into two rounds So we hurriedly dip the cockles in the sauce and put it in the mouth. The feeling of chewing the clam meat is The shells didn't smell fishy at all. The meat is very crunchy, well-balanced, and the taste of the sauce is delicious. What we really like is the seafood sauce, a little spicy, perfect for people who like to eat spicy flavor. As for the other cup, the ancient recipe is three flavors of pea sauce. The taste is a little sweet Suitable for people who like to eat mellow flavor.
Finally, finish off the deliciousness with a dessert at Je Muay Restaurant. When I first heard that the rice noodles were made into desserts, I still couldn't imagine what the taste would be. But having said that, it is very delicious The rice vermicelli is the type that does not add eggs. With many machines, including Chinese jujube seeds But having said that, it is very delicious The rice vermicelli is the type that does not add eggs. Add a lot of ingredients, including lotus seeds, Chinese jujube, red beans, lotus root, finely ground with ice, topped with sugar, simmered sweet and fragrant, just think of the saliva flowing
How are you? Don't forget to follow and try out the little elephants for travel. We have a shuttle service. Don't forget to call the service. No need to worry about finding a parking space. Don't worry about Unable to retrieve tag. Call us straight away with www.changnoitravel.com.
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